Blount Fine Foods

Feb13

Frozen and Refrigerated Feature Bob Sewall

Bob offers advice on how to elevate the dining experience and differentiate offerings

FR Buyer LogoCheck out the January and February issue of Frozen & Refrigerated Buyer to see what advice Bob Sewall has to give on expanding perimeter profits. Sewall answers questions on how to improve inter-department cooperation and create new synergies to meet customer needs.

Click here to view and read the full article on page 16!frb